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College of Hospitality, Retail and Sport Management

  • Glasses of various alcoholic beverages on bar counter

Wine and Beverage Classes

Discover how to complement the flavors of your favorite foods while learning about the art and science behind producing these palate-pleasing beverages! Our classes are offered through the Wine and Beverage Institute during fall and spring semesters. 

2025-26 Classes

All classes are face-to-face and held on Tuesdays, 6:30 – 8:30 p.m., in McCutchen House with the exception of USC's Brew Showcase on Dec. 2 that will be in Close-Hipp. Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.

  • Close-up of fresh juicy grapes growing in vineyard. Healthy organic fruits ready for harvest in field. Beautiful view of wine production at winery during sunny day.

    Natural and Organic Wines

    Sept. 9, 2025

    Sip sustainably and savor the difference. Join us for a flavorful journey through the world of organic and natural wines, guided by Craig Locascio. You'll explore eco-conscious winemaking practices and taste terroir-driven wines crafted with minimal intervention. Plus, enjoy a delicious culinary pairing by Chef Walter.

    Cost: $59

    Register Now

  • Glass of wine on a bright sunny day in a vineyard.

    Italian Wines Beyond Tuscany

    Oct. 7, 2025

    Italy is more than Chianti and Brunello. Join Emilio for an exploration of Italy’s hidden wine gems — from the alpine notes of Alto Adige to the sun-soaked vineyards of Sicily. Discover unique grape varieties and regional stories, all paired with a gourmet dish by Chef Walter.

    Cost: $59

    Register Now

  • Bourbon being pored into a glass on an old wood table

    Boutique Bourbons

    Nov. 11, 2025

    Uncover the art of small-batch American whiskey. Sample a curated selection of distinctive bourbons and learn from bourbon expert Charlie Partlow what makes these limited-production spirits so remarkable. Chef Walter will be serving up something savory to complement every pour.

    Cost: $59

    Register Now

  • Many varieties of craft beer. Misted glass goblets with ale, lager, dark, light and unfiltered drink on wooden bar.

    Campus Crafted: USC's Brew Showcase

    Dec. 2, 2025

    Celebrate USC's brewing talent with an exclusive tasting of student-crafted beers from our Beverage Lab. Learn about the science and creativity behind every brew while enjoying a handcrafted dish by Chef Walter. It’s a true taste of campus innovation!

    Note: Class will be held in the Close-Hipp Building.

    Cost: $59

    Register Now

 

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